Chicken Lasagna Roll-Ups

This is a YUMMY and FUN twist on Lasagna! ENJOY!

Ingredients:

*12oz can of chicken

*2 cups Ricotta Cheese

*1/2 cup Grated Parmesan Cheese

*2 eggs, beaten

*1/4 tsp Italian Seasoning

*12-15 lasagna noodles, cooked
*1 jar spaghetti sauce

*1 1/2-2 cups shredded Mozzarella Cheese

PREHEAT oven to 375*

SAUTE chicken in a little bit of oil with a dash of Italian Seasoning to give it some flavor; Cool before adding to the rest of the ingredients.

COMBINE first 5 ingredients after chicken has cooled. SPREAD onto cooked lasagna noodles. ROLL up tightly. ARRANGE filled-rolled noodles, seam-side down into a lightly greased 13x9 baking dish. COVER with spaghetti sauce. TOP with mozzarella cheese.

BAKE 30 minutes, or until heated through.

Spinach Lasagna

Ingredients:

2 eggs, beaten

1 container (16 oz) Cottage Cheese

1 package (10 oz) frozen spinach, thawed and well drained

3 cups shredded mozzarella cheese, divided

1/2 cup grated parmesan cheese, divided

1 jar (26 oz) spaghetti sauce, divided

9 lasagna noodles, cooked and drained (*** I just buy the oven ready kind***)

1 lb hamburger

Directions:

1. Heat your oven to 350* F.

2. Brown your hamburger in a skillet. I will usually season it with italian seasoning or garlic powder. Set aside.

3. Mix eggs, cottage cheese, spinach, 2 cups of mozzarella cheese, and 1/4 cup of parmesan cheese in a medium bowl.

4. Layer 1 cup of spaghetti sauce, 3 lasagna noodles, and some of the spinach cheese mixture in a 13x9 inch baking dish. Top with a layer of meat. Repeat the layering process of noodles, sauce, spinach cheese mix, and meat. Top with the remaining sauce and then the remaining 1 cup of mozzarella cheese and 1/4 cup parmesan cheese.

5. Bake for 45 minutes or until heated all the way through. Let stand 10 minutes before serving.

Enjoy!