Showing posts with label chili. Show all posts
Showing posts with label chili. Show all posts

Monday, October 18, 2010

Easy Crock Pot Chili

Chili in the Fall?  Yes please!  Nothing says Halloween is coming like a big pot of homemade chili...

Ingredients:
1 1/2 lb. hamburger
1 can (15 oz) dark red kidney beans, drained and rinsed
1 can (15 oz) light red kidney beans, drained and rinsed
1 1/2 cups salsa
1 can (16 oz) tomato sauce
2 Tablespoons chili powder
1 onion, chopped
1 cup corn
shredded cheddar cheese
ritz crackers

Steps:
1.  Cook your hamburger and drain the excess grease. Put in your crock pot.
2. Add all of the remaining ingredients except for the cheese and ritz crackers.
3. Stir together.
4. Cover with lid.
5. Cook on LOW for 5 to 6 hours.
6. Stir just before serving.
7. Serve with shredded cheddar cheese on top and crushed ritz crackers.

Thursday, August 12, 2010

Slow Cooked Chili

This is the first chili recipe I have used.
Homemade chili seems to intimidate me.
But this is SO easy and so tasty!

INGREDIENTS:

*1 LB Browned Hamburger
*2 Cans Drained Pinto Beans (14.5oz)
*2 Cans Diced Tomatoes (15oz), Undrained
*1 (8oz) Can Tomato Sauce
*2 Med. Onions, Chopped
*1 Green Pepper, Chopped
*2 Cloves Garlic, Minced
*2 T. Chili Powder
*1 T. Cumin
*2 t. Salt
*1 t. pepper

Combine all ingredients in slow cooker.
Cover and Cook.
Low: 8-10 hrs   High: 4 hrs.

Friday, March 5, 2010

WHITE CHILI (Chicken Chili)

I first had this chili at a party when I was visiting my mom in Spokane. It has become one of my all time favorites to make.. and eat of course! (This recipe serves about 6 people)


Ingredients:



*3 boneless, skinless chicken breasts, cooked & shredded
*1 Tbsp oil
*1/2 large onion, diced
*2 tsp minced garlic
*7 oz diced green chiles
*1-2 tsp diced jalapeno (optional)
*2 tsp cumin
*1 tsp chili powder
*1/2 tsp oregano
*3-4 cans (15 oz) great northern beans, drained
*1 can (15 oz) chicken broth
*1 1/2 cups monterey jack cheese
*1/2-1 cup sour cream
*Fritos/Bugles, extra sour cream & cheese

Directions:

*Saute onion & garlic in oil until onions are tender (about 3 mins)

*Add chiles, jalapeno, cumin, chili powder & oregano (cook 3 more mins)

*Put beans, chicken broth & chicken in pan. Add onion mixture & heat to a boil.

*Add sour cream & cheese. Cook until cheese melts.

Delish served with Fritos, extra cheese & sour cream!!!! Enjoy!