This is one of my new favorite fall dessert recipes! Enjoy :)
ingredients:
*2/3 cup room temperature butter
*2 cups packed light brown sugar
*2 eggs
*2 tsp vanilla
*2 cups flour
*2 tsp baking powder
*1/2 tsp salt
*1 cup peeled, chopped tart apple (1 large)
*1/2 cup Kraft caramel bits (can use toffee bits)
instructions:
*Preheat oven to 350'
*Spray 9x13 baking pan lightly with cooking spray
*Cream butter and brown sugar in mixer until smooth
*Add eggs and vanilla and beat on medium until combined
*On low, add flour, baking powder and salt. Mix until just combined
*Stir in the chopped apples and caramel bits
*Spread in prepared pan and bake for 30 minutes until the center is set
{Picture above is BEFORE the oven ;) }
*Let cool completely before slicing or frosting
{Frosting recipe below--I didn't use frosting}
~brown sugar frosting~ingredients:
*1/2 cup butter
*1 cup packed light brown sugar
*1/4 cup milk
*2 cups powdered sugar
instructions:
*Melt butter in a medium saucepan. Add brown sugar and milk and bring to boil.
Remove from heat. Let cool for 5 minutes.
*Stir in powdered sugar with a whisk.
*Let cool until it thickens enough to spread.
