Super Easy & Delicious Dinner with many variations!

As I was struggling the other day trying to think of something to make for dinner my friend recommended I try this and after trying I am now a HUGE fan! It is delicious and super simple. Not to mention you can make many different variations of it.
Sorry no pictures..I'm always a slacker on that one. Next time I make this if I remember I will take a picture and post it.

Chicken with Scalloped Potatoes Casserole

Wash and peel your potatoes (I used 4)
Slice your potatoes as thin as you can (the thinner they are the quicker they cook)
Place them in your pyrex baking dish (grease the dish first, of course!)
I then cut up 2 whole chicken breasts into smaller pieces (we like it bite-size rather than a big chunk of breast)
Place on top of the potatoes then season with salt and pepper.
In a separate dish mix whatever cream of soups you like/want. I used 1 can cream of mushroom and 1 can cream of chicken.
Add a cup of milk and mix well then pour over top of the chicken and potatoes in the baking dish.
Bake at 350 degrees for approx 1 hour.

Hope you enjoy this dish as much as we did!

The variations you can make are the types of soup you use or instead of chicken you can use pork chops or instead of potatoes you can use rice! I have to admit this is my new favorite home cooked meal!

Hamburger Casserole

Okay, I totally made the name up for this recipe.

I got the recipe from a recipe swap with our relief society.

And let me tell ya--its become our favorite meal.

Super easy, super tasty and makes great left overs.

I wanted to take a picture of it every time I have made it, but it gets devoured before the camera even comes out. Its so good.

~1 Lb Hamburger

~1 Can Cream Of Chicken

~1 Can Of Tomato Soup

~1/4 Cup Brown Sugar

~Salt and Pepper to taste

~2 Cups Elbow Macaroni

~Shredded Cheese

Cook the elbow mac according to package.

Drain. Then add the cream of chicken. (do not add water). Mix the noodles to coat them in the soup.

In another pan, cook the hamburger until no longer pink.

Drain. Add salt 'n pepper, brown sugar and tomato soup.

Mix together.

In a casserole dish-

Layer the bottom with half the noodles.

Next layer with all of the meat mixture.

Then the top layer with the rest of the noodles.

Top with shredded cheese.

Bake at 350 degrees untill heated through.

Approx 15 minutes.

DELISH! ENJOY!

Cheesy Potatoes

These are yummy and can be a great sidedish do any meal!

We love to have them with yummy porkchops!

Ingredients:

*1 (2lb) Bag Frozen Shredded Diced Potatoes

*1 Can Cream Of Chicken Soup

*1 Stick Of Butter (melted)

*1 (16oz) Carton Sour Cream

*16oz Cheddar Cheese, Shredded

*Salt And Pepper To Taste

Mix all ingredients together, adding potatoes last.

Put in a 9x13inch baking dish.

Bake at 375 degrees for 1 1/2 hours, stirring occassionally.

(I usually stir about every 15-20 minutes)

ENJOY :)

Chicken Spaghetti Casserole

12 oz Spaghetti

Cream Of Chicken

Cream Of Mushroom

1 Cup Of Sour Cream

1/2 Cup Of Milk

1/2 Tsp. Garlic Powder

1/2 Tsp. Salt

1/4 Tsp. Pepper

2 Cups Shredded Mozzarella Cheese

1 Cup Grated Parmesan Cheese

2-3 Celery Ribs, Chopped

1 Med. Onion

5 Cups Cooked Chicken

Crushed Corn Flakes

Soooo Easy..

Cook spaghetti noodles according to package.

While noodles are cooking, cook chicken.

Then while both are cooking, I throw together everything else into a big bowl.

Mix together.

Then drain pasta.

Add pasta and chicken to your bowl mixture.

Stir together until combined.

Place in baking dish.

And top with crushed corn flakes.

Bake @ 350 degrees.

45-50 minutes.

Delicious!

Broccoli Chicken Casserole

I got this recipe out of Feb/Mar 2007 Taste of Home's

Light & Tasty.

It's become one of our favorite meals!

And bonus! Its healthy!!

Ingredients:

* 2 1/2 Cups uncooked yolk-free noodles

* 2 1/2 Cups cubed cooked chicken breast

* 1 package (10 ounces) frozen broccoli florets, thawed

* 1 Small onion, chopped (optional)

* 1 Can (10 3/4 ounces) reduced- fat reduced- sodium condensed cream of chicken soup, undiluted

* 1/2 Cup fat-free milk

* 1/2 Cup shredded part-skim mozzarella cheese

* 1 Teaspoon dried basil

* 1/4 Teaspoon salt

* 1/8 Teaspoon pepper

Cook noodles according to package directions; drain and place in a large bowl.

. Add the cooked chicken, broccoli and onion.

Mix together.

In a small bowl, combine the soup, milk, cheese, basil, salt and pepper.

.

Pour over chicken mixture and stir until combined.

Transfer to a 2-qt baking dish coated with non stick cooking spray.

Cover and bake at 350 degrees for 35-40 minutes or until bubbly.

Enjoy!!