Wienie-Lottas (Think: Chili Cheese-dog Enchiladas)

~sorry no pics for this one~
I first read the recipe from my sister's mom-in-law and I just about gagged. BUT... it is actually very good & super easy to make!

Ingredients:
8-10 flour torillas
2 cans no-bean chili
1/4 cup minced onions (or a little onion powder)
8-10 hot dogs (I used BEEF dogs. I think Wrangler dogs would be amazing! Use what you like.)
1 small can tomato sauce
1/2 can green chilis (Ha! I just realized I used the whole can. Just more spicy I guess)
Shredded cheese

Steps:
Warm tortillas in microwave. Boil hot dogs. Combine chili and onion. Place a hot dog on each tortilla, top with 2 tbsp chili mixture and sprinkle with cheese. Roll up and place in 9x13 pan until all the hot dogs/tortillas are rolled up. Mix remaining chili with tomato sauce and green chilis and pour on top of tortillas. Bake at 350' for 25 minutes. Top with cheese and bake another 5 minutes or until cheese is melted.

Cheese Enchiladas

These are THE best enchiladas.

It's one recipe of my mom's that we love and they are easy-peasy!

I'm ALWAYS craving them too.

::INGREDIENTS::

*1 Lb Hamburger

*1 Can Cream Of Mushroom Soup

*1 Can Green Chilies

*1/2 Can of Milk

*(1) 10oz Can Enchilada Sauce

*18-20 Corn Tortilla Shells

*Cheese

Brown hamburger. Add rest of sauce ingredients. Simmer.

While sauce is simmering, cook shells in hot oil. (this was so intimidating to me at first, but its not bad once you get the hang of it)

Roll each tortilla up with cheese and place in 9x13 ungreased pan.

Cover with sauce and top with cheese.

Bake @ 350 degrees for 15-20min

Sorry no pictures :( They were devoured before I found my camera :)

P.S.. I always make double for left overs. They are just as amazing the next day.