Fruity Jello Salad

Do you love easy recipes that can be made with different flavors of ingredients again and it seems like a brand new recipe? Well this is one of those recipes! Customize it to your liking and you'll have a yummy treat.

Ingredients:
One 3 ounce package of jello (any flavor)
One carton of cottage cheese
One tub of cool whip
Fruit (I highly recommend one can of crushed pineapple and then any other fresh/canned fruit that you like... The possibilities and combination are endless!)

Combine all ingredients in a big bowl and stir until the jello is incorporated all the way.

That's it! I told you it was easy...




(For this batch I used strawberry banana jello, crushed pineapple, one sliced banana, and one can of sliced peaches cut into chunks.)

Frog Eye Salad

Ingredients:

1 cup sugar

2 tablespoons flour

2 1/2 teaspoons salt

1 3/4 cups pineapple juice

2 eggs, beaten

1 tablespoon lemon juice

3 quarts of water

1 tablespoon cooking oil

3 (11 oz) cans of Mandarin oranges, drained

2 (20 oz) cans of pineapple chunks, drained

1 (20 oz) can of crushed pineapple, drained

1 (9 oz) tub of cool whip

1 cup of mini marshmallows

1 cup of shredded coconut

1 (16 oz) package of acini de pepe

Combine sugar, flour, and 1/2 teaspoon of salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until thick. Add lemon juice. Cool to room temperature. Bring water, remaining 2 teaspoons of salt, and oil to boil. Add acini de pepe. Cook at a rolling boil until done. Drain; rinse with water. Cool to room temperature. Combine egg mixture and acini de pepe. Mix lightly, but thoroughly. Refrigerate overnight in an air tight container.

Add remaining ingredients. (Make sure to drain the fruit before adding it). Mix lightly. Refrigerate until chilled in an airtight container.

***This makes a ton- 25 servings!