Mexican Lasagna

This is one of my favorite recipes that I remember my mom making when I was little. Childhood memories... how precious!

Ingredients:
1 pound hamburger
1/2 of an onion
1 can cream of chicken soup
1 can enchilada sauce
Milk
Cheddar cheese
Tortillas
1 can sliced black olives
Pam

1. Cook hamburger and onion in a skillet until hamburger is brown.
2. In a small bowl, mix soup, 1/2 can of enchilada sauce, and 1/2 can on milk.
3. Mix sauce and meat together.
4. Grease a casserole dish with Pam.
5. Layer: one tortilla, meat mix, shredded cheddar cheese, tortilla, meat mix, shredded cheese, etc until you have filled your casserole dish (about six tortillas).
6. Top with shredded cheese and black olives. (I usually have to cut my tortillas in order to fit in the pan. I always top with sauce, the extra tortilla pieces, then the cheese and olives. The tortillas usually crunch up a bit and are yum)
7. Bake at 350* for 30 minutes.



It is tradition to serve with Spanish rice and refried beans.

Enjoy!