Ingredients:
*12oz can of chicken
*2 cups Ricotta Cheese
*1/2 cup Grated Parmesan Cheese
*2 eggs, beaten
*1/4 tsp Italian Seasoning
*12-15 lasagna noodles, cooked
*1 jar spaghetti sauce
*1 jar spaghetti sauce
*1 1/2-2 cups shredded Mozzarella Cheese
PREHEAT oven to 375*
SAUTE chicken in a little bit of oil with a dash of Italian Seasoning to give it some flavor; Cool before adding to the rest of the ingredients.
COMBINE first 5 ingredients after chicken has cooled. SPREAD onto cooked lasagna noodles. ROLL up tightly. ARRANGE filled-rolled noodles, seam-side down into a lightly greased 13x9 baking dish. COVER with spaghetti sauce. TOP with mozzarella cheese.
BAKE 30 minutes, or until heated through.
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