Lentil Stoup

I tried a new recipe tonight that was super filling, super easy, super cheap, super healthy and super yum!




Ingredients:
1 pound (2 cups) dried lentils
2 cans (14.5 oz each) of beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag (16 oz) california style veggies (broccoli, cauliflower, carrots)
1 can cream of mushroom soup

1. Rinse lentils off in a colander. (Make sure your lentils don't fit through the holes in your colander... ;)
2. Combine lentils, beef broth, salt, and pepper in a crock pot.
3. Cover and cook on low for at least 2.5 hours... probably longer... until lentils are soft and tender. (unless you like them a bit crispy... to each their own)
4. Stir in veggies and cream of mushroom soup.
5. Cover again and cook on low for another 30 minutes to one hour until the veggies are soft and the sauce is warm.




Enjoy!