Ingredients:
2 cups of leftover mashed potatoes
1/2 cup milk
1/2 cup chicken broth
1/2 stick butter
1 teaspoon celery salt
Shredded cheese
Optional frozen veggies (I tossed in a couple handfuls of frozen peas... Carrots would be yum too)
Mix all ingredients- except cheese- in a pot and heat until warm and creamy. Top with shredded cheese.
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