Sweet and Sour Chicken

Ingredients:
1 lb. chicken breast cut into bite size pieces
3 eggs
1 c. cornstarch

Sauce:
1 c. sugar
1/2 c vinegar
4 T. ketchup
1 T. soy sauce
1/4 c. pineapple juice (or water)
1/2 t. salt
1 T. cornstarch

While chopping up chicken mix the eggs and cornstarch into a small bowl. Also put a pan with oil on the stove to heat up (medium heat). After done cutting, pour chicken pieces into the egg mixture. Take out pieces one atba time and fry in the oil. Flipping until both sides are golden brown.
Put pieces of fried chicken into a pan and put in the oven at 350 to cook for 20 minutes. While chicken is cooking, mix the sweet and sour sauce ingredients together in a saucepan. Whisk together on medium heat until it starts to bubble. Let simmer for 10-15 minutes.

After chicken has cooked for 20 minutes, take out pan and pour sweet and sour sauce over the top. You may also add almonds if you would like. Put back into the oven and cook for 10 more minutes.

Serve over rice. Yum!