Easy Crock Pot Chili

Chili in the Fall?  Yes please!  Nothing says Halloween is coming like a big pot of homemade chili...

Ingredients:
1 1/2 lb. hamburger
1 can (15 oz) dark red kidney beans, drained and rinsed
1 can (15 oz) light red kidney beans, drained and rinsed
1 1/2 cups salsa
1 can (16 oz) tomato sauce
2 Tablespoons chili powder
1 onion, chopped
1 cup corn
shredded cheddar cheese
ritz crackers

Steps:
1.  Cook your hamburger and drain the excess grease. Put in your crock pot.
2. Add all of the remaining ingredients except for the cheese and ritz crackers.
3. Stir together.
4. Cover with lid.
5. Cook on LOW for 5 to 6 hours.
6. Stir just before serving.
7. Serve with shredded cheddar cheese on top and crushed ritz crackers.