Hamburger Casserole

Okay, I totally made the name up for this recipe.

I got the recipe from a recipe swap with our relief society.

And let me tell ya--its become our favorite meal.

Super easy, super tasty and makes great left overs.

I wanted to take a picture of it every time I have made it, but it gets devoured before the camera even comes out. Its so good.

~1 Lb Hamburger

~1 Can Cream Of Chicken

~1 Can Of Tomato Soup

~1/4 Cup Brown Sugar

~Salt and Pepper to taste

~2 Cups Elbow Macaroni

~Shredded Cheese

Cook the elbow mac according to package.

Drain. Then add the cream of chicken. (do not add water). Mix the noodles to coat them in the soup.

In another pan, cook the hamburger until no longer pink.

Drain. Add salt 'n pepper, brown sugar and tomato soup.

Mix together.

In a casserole dish-

Layer the bottom with half the noodles.

Next layer with all of the meat mixture.

Then the top layer with the rest of the noodles.

Top with shredded cheese.

Bake at 350 degrees untill heated through.

Approx 15 minutes.

DELISH! ENJOY!