Wednesday, October 27, 2010

Creamy Chicken Noodle Soup

I totally LOVE this chicken noodle soup. It is creamy and thick. Probably not like any chicken noodle soup you've ever had before. (The picture looks kind of weird...but it seriously tastes really good.)


Ingredients:
1/2 c. butter
1/2 c. flour
4 c. chicken broth
1 c. cooked chopped chicken I don't have chicken in mine
1 1/2 c. dry egg noodles, cooked I didn't have a lot of egg noodles, so I
also added in some shells.
Carrots (Optional)

I also added some chopped potatoes today.

Melt butter in large pot. Whisk in flour. Add milk and broth. Whisk until mixture comes to a boil and thickens. Stir in cooked noodles and veggies. I just added the veggies to the noodles while it cooked. Enjoy! Serves 4-6.

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