Friday, September 24, 2010

Southwest Chicken Wraps

I'm not sure where I found this recipe, but I added to it a little and it was delicious.  It would probably be an easy one to freeze and store for later too.  Best of all it was super easy and I had most things on hand.

3 cups chopped chicken (about 4 breasts)
1 cup salsa
1 1/2 tsp chili powder
1/4 tsp garlic powder
1 cup shredded cheddar cheese
1 can black beans

Combine all ingredients and heat through.  Serve in tortillas and top with tomatoes, cheese, lettuce, and onion.

*I added salt and pepper, canned corn, green chilis, and extra cheese to the recipe and it seriously was fabulous.  I also served it in whole grain tortillas and before dessert I felt very healthy.  :)

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