Cherry Pie Cake

Ingredients:

1 white cake mix (I used vanilla)

eggs, oil, and water (whatever your cake mix calls for)

1 can of cherry pie filling

1 tub of cherry frosting

1 tub of cool whip

Steps:

1. Make your cake mix according to the box directions.

2. Spoon the pie filling over the batter.

3. Bake according to box directions.

4. Cool your cake.

5. Mix the tub of frosting with the tub of cool whip until it is the consistency you want for your "frosting".

6. Frost your cake.

7. Partake of this yummy goodness!

*This recipe can be done with any flavor of cake mix/pie filling/frosting. My friend loves to do it with lemon pie filling and lemon frosting. My other friend does a chocolate cake, raspberry pie filling, and chocolate frosting. Seriously, the combo possibilities are endless!