Pretty sure this is my new favorite soup. Yum, yum, yummy!
Ingredients:1-2 T. olive oil
1 red pepper chopped (I, surprisingly, LOVED this ingredient)
1 med onion chopped
3 cloves minced garlic
4 c. chicken broth
3 T. flour
1 can corn
3 potatoes peeled, chopped, and boiled
4 oz. cream cheese, softened
1 c. milk
1/2 t. salt
1 c. shredded cheddar cheese
Saute onions and peppers in oil until tender (5 minutes). Stir in garlic and cook for 3 minutes more. Whisk in flour then pour in broth. Bring to a low boil, stirring often, then reduce heat to low. Add corn and potatoes. In a separate bowl whisk milk and cream cheese together until smooth. Add to soup along with salt and shredded cheese. Heat on low until cheese is melted. Enjoy!
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