Creamy Mashed Potatoes

Ingredients:

4 medium potatoes, peeled and cubed

2 tablespoons of butter, softened

1 tablespoon of milk

3 ounces of cream cheese, softened

salt

garlic powder

Steps:

1. Place potatoes in a sauce pan and cover with water.

2. Add 1 teaspoon of salt and boil gently until the potatoes are tender.

3. Drain the potatoes and return to the sauce pan.

4. Add butter, milk and cream cheese to the potatoes.

5. Mash until fluffy.

6. Flavor with salt and garlic powder to taste.

These will keep well in the fridge for a few days or can be frozen. I will usually double or triple the recipe and then freeze them so we can have homemade mashed potatoes whenever!