Oreo Cookie Ice Cream Cake

Ingredients:

One pack of oreos (do not use double stuffed)

1/2 cube of butter

1/2 gallon of ice cream (any flavor)

1 jar of Mrs. Riches chocolate sauce

1 9oz tub of Cool Whip

Crush your entire package of oreos. Mix the crushed oreos with the 1/2 cube of butter together. Save 1/4 of your oreos for the topping. Press the other 3/4 of oreo crumbs to the bottom of a 9x13 inch pan.

Thaw out your ice cream a little bit, cut it into squares, and layer on top of the oreo crumbs. Push down, smooth out, and freeze for 10 to 15 minutes.

Then, pour Mrs. Riches chocolate topping on the top. Freeze for another 15 minutes.

Add the cool whip and then sprinkle the left over oreo crumbs.