Tuesday, June 8, 2010

Chicken Spaghetti Casserole

12 oz Spaghetti
Cream Of Chicken
Cream Of Mushroom
1 Cup Of Sour Cream
1/2 Cup Of Milk
1/2 Tsp. Garlic Powder
1/2 Tsp. Salt
1/4 Tsp. Pepper
2 Cups Shredded Mozzarella Cheese
1 Cup Grated Parmesan Cheese
2-3 Celery Ribs, Chopped
1 Med. Onion
5 Cups Cooked Chicken
Crushed Corn Flakes

Soooo Easy..

Cook spaghetti noodles according to package.
While noodles are cooking, cook chicken.

Then while both are cooking, I throw together everything else into a big bowl.
Mix together.

Then drain pasta.
Add pasta and chicken to your bowl mixture.
Stir together until combined.

Place in baking dish.
And top with crushed corn flakes.

Bake @ 350 degrees.
45-50 minutes.


Delicious!

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