This casserole serves about 8-10 people.. so plan on having leftovers!
*4 cups cubed cooked chicken (I use canned)
*1 lb Velveeta cheese, cubed
*2 cans (10 3/4oz each) condensed cream of chicken soup, undiluted
*1 can (10 oz) ROTEL diced tomatoes & green chilies, undrained
*1 can (10 oz) ROTEL diced tomatoes & green chilies, undrained
*1 cup chopped onion
*1/2 tsp garlic salt
*1/2 tsp garlic salt
*1/4 tsp pepper
*1 package (14 1/2 oz) Doritos
Directions:
In a large bowl, combine all ingredients except the chips; mix well.
Crush chips; set aside 1 cup for topping (kid tip: open a tiny corner of the chip bag & let the air out.. and then let your kids crunch up the Doritos) add remaining chips to chicken mix.
Spoon into a greased 13x9 baking dish; sprinkle with reserved chips.
Bake, uncovered @ 350' for 30 minutes, or until cheese is melted & edges are bubbly.
I like to serve it with sliced olives, sour cream & lettuce.
I loved the way you cut up your avocado. It looked so yummy I went and bought one and ate it with nachos at lunch!
ReplyDelete