Nacho Chicken

This casserole serves about 8-10 people.. so plan on having leftovers!

*4 cups cubed cooked chicken (I use canned)

*1 lb Velveeta cheese, cubed

*2 cans (10 3/4oz each) condensed cream of chicken soup, undiluted
*1 can (10 oz) ROTEL diced tomatoes & green chilies, undrained

*1 cup chopped onion
*1/2 tsp garlic salt

*1/4 tsp pepper

*1 package (14 1/2 oz) Doritos

Directions:

In a large bowl, combine all ingredients except the chips; mix well.

Crush chips; set aside 1 cup for topping (kid tip: open a tiny corner of the chip bag & let the air out.. and then let your kids crunch up the Doritos) add remaining chips to chicken mix.

Spoon into a greased 13x9 baking dish; sprinkle with reserved chips.

Bake, uncovered @ 350' for 30 minutes, or until cheese is melted & edges are bubbly.

I like to serve it with sliced olives, sour cream & lettuce.