WHITE CHILI (Chicken Chili)

I first had this chili at a party when I was visiting my mom in Spokane. It has become one of my all time favorites to make.. and eat of course! (This recipe serves about 6 people)


Ingredients:

*3 boneless, skinless chicken breasts, cooked & shredded

*1 Tbsp oil

*1/2 large onion, diced

*2 tsp minced garlic

*7 oz diced green chiles

*1-2 tsp diced jalapeno (optional)

*2 tsp cumin

*1 tsp chili powder

*1/2 tsp oregano

*3-4 cans (15 oz) great northern beans, drained

*1 can (15 oz) chicken broth

*1 1/2 cups monterey jack cheese

*1/2-1 cup sour cream

*Fritos/Bugles, extra sour cream & cheese

Directions:

*Saute onion & garlic in oil until onions are tender (about 3 mins)

*Add chiles, jalapeno, cumin, chili powder & oregano (cook 3 more mins)

*Put beans, chicken broth & chicken in pan. Add onion mixture & heat to a boil.

*Add sour cream & cheese. Cook until cheese melts.

Delish served with Fritos, extra cheese & sour cream!!!! Enjoy!