Poppy Seed Chicken

This is one of our favorite recipes. It is seriously so good and super duper easy to make!

Ingredients:

1-2 pounds boneless skinless chicken breasts

1 can cream of chicken soup

8 ounces of sour cream

1 1/2 cups of crushed Ritz crackers (you know how there is about 4 sealed things of crackers per box? well one sealed thing equals 1 1/2 cups)

1/2 cup of melted butter

2 tablespoons poppy seeds

Rice

Directions:

1. Preheat your oven to 350 degrees.

2. Cut your chicken into bite size pieces and cook. I usually boil it so that its nice and juicy inside, and it cooks really fast.

3. Combine the cooked chicken, cream of chicken soup, and sour cream in a 2 qt. casserole dish.

4. In a small bowl, combine the crushed crackers, melted butter, and poppy seeds.

5. Sprinkle the buttery poppyseed cracker mix over the creamy chicken.

6. Bake uncovered for 20 minutes or until hot throughout.

My goofy husband wanting to help out... putting it into the oven for me.

7. Make as much rice as you want, according to box instructions.

8. Serve chicken over rice. We usually just do instant white rice, but its really good with brown rice too.

Serves 4.

The finished product... served with salad and Mandarin oranges. Yum-o!