Ingredients:
1- 19 oz Enchilada Sauce
1 Can of Fiesta Nacho Cheese Soup
1- 13oz Can of Chicken
1 Can of Tomato Soup
1- 15oz Can Great Northern White Beans (rinsed & drained)
1 1/2 Cup Grated Cheese
Sprinkle with Cumin & Chili Powder
Mix all together and heat until hot.
Can serve with corn chips, tomatoes and/or sour cream
(I recommend making a double batch, its wonderful for left overs! Yum!)
Enjoy!
This soup was really good! My parents and my kids all loved it too. Very easy to make. And the leftovers are even better! I did change one ingredient & used regular Cheddar Cheese soup instead of the Fiesta Nacho Cheese. Thanks for this one Megan! :)
ReplyDeleteWe really liked this recipe. It reminded us a lot of taco soup. Easy and yummy. Keep these coming!
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