Ingredients:
4 Skinless Boneless Chicken Breasts (sometimes I use chicken tenders for the kids)
5 cups Cap'n Crunch, crushed
one egg & a splash of milk
Preheat oven to 350. Dip chicken in egg & milk mixture and then coat the chicken with the crushed cereal. Place in a greased baking dish and bake for 25-30 minutes or until juices run clear.
(If you have kids that like to help in the kitchen.. pour the cereal into a Ziploc bag and let them crush it for you.. with a rolling pin, their hands, etc. )
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