Salsa

This is an excellent non-chunky (which I prefer!) salsa recipe. Think Chili's type salsa. Yum!

Ingredients:

• 1 can (28 Ounce) Whole Tomatoes With Juice
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1 whole Jalapeno, Quartered And Sliced Thin
• ¼ teaspoons Sugar
• ¼ teaspoons Salt
• ¼ teaspoons Ground Cumin
• ½ cups Cilantro (more To Taste!)
• ½ whole Lime Juice

Instructions:

Combine whole tomatoes, Rotel I didn't have any so I just used 2 more cans of tomatoes-it was fine, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Be careful to just do short pulses. The salsa starts to turn a little green if you mix it too much. Test seasonings with a tortilla chip and adjust as needed. Refrigerate for at least an hour.