Easy fried rice

Ingredients:
3 cups of cooked rice (leftovers work wonderfully)
4 slices of bacon, cut into small pieces
3 eggs, beaten
1 onion, chopped
Veggies (frozen or canned both work... carrots, peas, pretty much any kind- I just used a can of mixed veggies)
Cooking oil (you really could leave this out if you wanted to make it healthier)
Soy sauce or teriyaki sauce to taste

Directions:
In a wok or large frying pan, heat the oil. Add the bacon pieces and fry until almost crisp. Add the onion and cook until soft. Move the mixture to one side of the pan. Scramble the eggs in the other side of the pan. Mix the scrambled egg, bacon, and onion together. Add rice and veggies and stir until heated through and until it's as crisp as you like. Add soy sauce or teriyaki sauce until it tastes perfectly.