Ingredients:
2/3 cup canned pumpkin
1/2 cup milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/8 teaspoon cloves (just a pinch really)
1/8 teaspoon nutmeg (just a pinch really)
4 Tablespoons brown sugar
4 cups vanilla ice cream
graham cracker crumbs to sprinkle on top
Directions:
Combine everything (except the graham cracker crumbs) in a blender and liquify to your desired consistency! If you like really thick milkshakes, I combine everything but the ice cream together in a bowl first and leave the ice cream out for a few minutes to soften. Then, instead of blending it, I just use a spoon to mix it all together.
No comments:
Post a Comment