Honey Mustard Chicken

My hubby and I both LOVE this recipe. It's delish!
1 lb. chicken breast cut up into pieces
3 eggs
1 c. flour
1/3 c. oil

Sauce:
1/3 c. butter, melted
1/3 c. honey
2 T. mustard

Instead of breading and frying the chicken, you may also just make the sauce, pour over chicken pieces, and cook for 20-30. You can obviously tell which probably tastes better and is healthier for you...

Put oil into a pan on medium heat. Put eggs into small bowl and beat. Put flour into a different small bowl. Dip chicken pieces into eggs and then flour. Put pieces into oil. Let cook, flipping until both sides are brown. Put chicken into small baking dish and put into oven at 350 for 10-15 minutes.

Combine all ingredients for sauce. I generally go easy on the mustard and heavy on the honey just cause I like it that way. Pour over chicken and let bake for another 10-15 minutes.

Serve over rice. Enjoy!