Broccoli Chicken Casserole

I got this recipe out of Feb/Mar 2007 Taste of Home's

Light & Tasty.

It's become one of our favorite meals!

And bonus! Its healthy!!

Ingredients:

* 2 1/2 Cups uncooked yolk-free noodles

* 2 1/2 Cups cubed cooked chicken breast

* 1 package (10 ounces) frozen broccoli florets, thawed

* 1 Small onion, chopped (optional)

* 1 Can (10 3/4 ounces) reduced- fat reduced- sodium condensed cream of chicken soup, undiluted

* 1/2 Cup fat-free milk

* 1/2 Cup shredded part-skim mozzarella cheese

* 1 Teaspoon dried basil

* 1/4 Teaspoon salt

* 1/8 Teaspoon pepper

Cook noodles according to package directions; drain and place in a large bowl.

. Add the cooked chicken, broccoli and onion.

Mix together.

In a small bowl, combine the soup, milk, cheese, basil, salt and pepper.

.

Pour over chicken mixture and stir until combined.

Transfer to a 2-qt baking dish coated with non stick cooking spray.

Cover and bake at 350 degrees for 35-40 minutes or until bubbly.

Enjoy!!