Slow Cooker Spaghetti Sauce

Spaghetti Sauce

*We LOVE this recipe*

Super easy!

1 Lb Ground Beef {or} Italian Sausage

1 Medium Onion, Chopped

2 Cans (14 1/2 Oz. Each) Diced Tomatoes Undrained

1 Can 8 Oz Tomato Sauce

1 Can 6 Oz Tomato Paste

1 Bay Leaf

1 Tbs Brown Sugar

4 Garlic Cloves, Minced (I used minced garlic from produce department)

1-2 tsp Dried Basil

1-2 tsp dried Oregano

1 tsp Salt

1/2-1 tsp Dried Thyme

Hot Cooked Spaghetti Noodles

In skillet, cook beef or sausage with onion over medium until its no longer pink.

*ugh...sorry the shadow made the picture so dark*

Transfer your meat & onion mixture to your slow cooker.

Add all ingredients except the noodles.

Mix together.

Cover and cook on low 7-8 hours or until heated through.

{Recipe says 7-8 hours, but it only took about 4 1/2 hours before it was done for me on low}

Disgard bay leaf when heated through.

Cook pasta according to package.

Serve sauce over noodles.

And ENJOY!

{again..picture is blurry because battery was dieing. i failed at pictures this time. so sorry!}

YUM!