Taco Soup/ Chilli

Why hello there! I apologize for disappearing for so long! But I promise to be better!!

This recipe is a.m.a.z.i.n.g.

If you love chilli (my family LOVES Chilli) then you have got to try this.

This was the first 'real' food I was able to hold down with my nausea.

Plus its become my familys favorite meal, my toddler eats a bowl of it every time- even with the spicy kick to it.

I double the recipe when I make it, for one- we all eat two bowls for dinner, and two-its wonderful as leftovers.

Ingredients:

*1 Lb Hamburger

*1- 15oz can Pinto Beans (do NOT drain)

*1- 15oz can tomato sauce

*1 15oz can stewed tomatoes (I buy the Rotel Tomoatoes and green chili's instead for added spice)

*1 packet of taco seasoning

*can of corn (optional)

*Jar of salsa

Brown hamburger in a pot (not pan, so you can add ingredients to it), drain.

Add the rest of the ingredients.

Bring to simmer.

Serve!

Easy right?

We love cheese on top served with fritos! Yumm!

ENJOY!!!