Parmesan Dijon Chicken

I made this today and it was absolutely delish. It's from that Best of Betty Cookbook I put up a couple weeks ago. Basically it's a healthier, more grown-up version of chicken nuggets. The mustard taste was pretty mild, so I think kids would go for it too.Ingredients:
2 lbs. chicken breast cut into strips
1/4 c. butter, melted
2 T. Dijon mustard
3/4 c. bread crumbs (I didn't have any so I used mashed Ritz Crackers.)
1/4 c. grated parmesan cheese

Combine melted butter and mustard in bowl. Coat chicken in mixture. Put bread crumbs, parmesan cheese, and coated chicken into a large ziploc bag. Shake until chicken is covered. Put in shallow baking dish and bake at 375 for 20-30 minutes. Enjoy!